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Ingredients: Oat Flour, Peanut Butter, Sweet Potato Puree, Water, Ascorbic Acid, and Mixed Tocopherols (as preservatives). Icing: Yogurt Powder, Tapioca Starch, Coconut Milk Powder, Coconut Flour, Milk Solids, Tapioca Maltodextrin, Apple Pectin, Titanium Dioxide, Coconut Oil, and Carob Powder. Guaranteed Analysis: Crude Protein (Minimum) 13.0%, Crude Fat (Minimum) 14.9%, Crude Fiber (Maximum) .9%, Moisture (Maximum) 8.5%. Calories: 3,916 kcal ME/kg or 102 kcal ME/treat.

Dipped Peanut Butter Bones

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